Temptation Cocktail

The drink today was a 'Temptation Cocktail' (on page 168 of the Bartender's Guide).

 The recipe:


1 1/2 oz Blended Whiskey (Old Forester Bourbon-didn't have blended whiskey)
1/2 teaspoon Triple Sec (LeRoux)
1/2 teaspoon Absinthe (La Fee)
1/2 teaspoon Dubonnet

Shake with ice and strain into cocktail glass.
Add twists of lemon and orange peel.

The drink was much better than the one last night and is worth repeating.

Cheers!