Thursday's drink was a
'Lawhill Cocktail' (from page 113 of the Bartender's Guide). The cocktail had more ingredients than most drinks but it worked out ... had a very nice taste with the Absinthe and Whiskey components lending identifiable flavors. it was a good drink.
The recipe:
3/4 oz Dry Vermouth (Noilly Prat)
1 1/2 oz Blended Whiskey (Jim Beam Bourbon instead)
1/4 teaspoon Absinthe Substitute (La Fee-real stuff)
1/4 teaspoon Maraschino (Luxardo)
1 dash Bitters (Angostura)
Stir with ice and strain into cocktail glass.
No comments:
Post a Comment