Coronation Cocktail

Still cold, still winter, still depressing. It must be February!
The cocktail of the day was a 'Coronation Cocktail' from page 67 of the Bartender's Guide.

The recipe:

3/4 oz Gin (Booth's)
3/4 oz Dubonnet
3/4 oz Dry Vermouth (Noilly Prat)

Stir with ice and strain into cocktail glass.

I used an orange twist for garnish.

The drink was just OK; nothing special. The drink last night was much better. The Dubonnet dominated the taste tonight which neither Olga nor I found to be very pleasant. Will not repeat this one.

Cheers and stay warm.