Thursday, February 17, 2011

Bentley Cocktail

Another beautiful day. I could get used to this! We even got to pick up and keep 3 grandsons this afternoon. So much fun with 5, 7 and 9 year old boys!

At the stroke of 5, I fixed a 'Bentley Cocktail' (page 38 of my Bartender's Guide).

The recipe:

1 1/2 oz Apple Brandy (Laird's)
1 oz Dubonnet

Stir with cracked ice and strain into cocktail glass
Add a twist of lemon peel.

The drink was very tasty and worth having again (unless I forget to!).

Sante.

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