Sunday, February 6, 2011

Snyder Cocktail

Today was very nice; 64 degrees and sunny. And, my son-in-law brought me a gift of Wild Turkey "Rare Breed" so I am all set for some new cocktails.

The drink for tonight is a 'Snyder Cocktail' on page 162 in the Bartender's Guide.

The recipe:

1 1/2 oz Gin (Booth's)
1/2 oz Dry Vermouth (Noilly Prat)
1/2 oz Triple Sec (LeRoux)

Shake with ice and strain into cocktail glass.
Add a twist of lemon peel.

This drink was good; worth having again.

Cheers!

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