Today was very nice; 64 degrees and sunny. And, my son-in-law brought me a gift of Wild Turkey "Rare Breed" so I am all set for some new cocktails.
The drink for tonight is a 'Snyder Cocktail' on page 162 in the Bartender's Guide.
The recipe:
1 1/2 oz Gin (Booth's)
1/2 oz Dry Vermouth (Noilly Prat)
1/2 oz Triple Sec (LeRoux)
Shake with ice and strain into cocktail glass.
Add a twist of lemon peel.
This drink was good; worth having again.
Cheers!
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