Saturday, February 5, 2011

Baron Cocktail

Tonight I selected a 'Baron Cocktail' as the drink of the day. 

The recipe from  page 37 of the Bartender's Guide:

1/2 oz Dry Vermouth (Noilly Prat)
1 1/2 oz Gin (Booth's)
1 1/2 teaspoon Triple Sec (LeRoux)
1/2 teaspoon Sweet Vermouth (Dolin)

Stir with ice and strain into cocktail glass.  Add a twist of lemon peel.

This was a very nice drink.

Cheers!


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