Our drink was a 'Manhattan (Dry)' from page 119 in the Bartender's Guide.
The recipe:
3/4 oz Dry Vermouth (Noilly Prat)
1 1/2 oz Blended Whiskey (I used Jim Beam instead)
Stir with ice and strain into cocktail glass. Serve with an olive.
The cocktail was good, the whiskey taste predominant. We were pleased with the drink. It's one to repeat.
Cheers.
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