Deep Sea Cocktail

The cocktail today was a 'Deep Sea Cocktail'. It was good, just enough Absinthe to know it was there. It still is in a lower tier of favorite drinks.

The recipe (page no. 71 from my Bartender's Guide):

1 oz Dry Vermouth (Noilly Prat)
1/4 teaspoon Absinthe (La Fee)-real thing
1 dash Orange Bitters
1 oz Gin (Booth's)

Stir with ice and strain into cocktail glass. I garnished with an orange slice (I like oranges, which may explain my plentiful use of them!).

Cheers.