Napoleon Cocktail

Today we had a 'Napoleon Cocktail' (page 128 in the Bartender's Guide). It was quite good and well worth having again. And the weather was wonderful  (again) today!

The recipe:

2 oz. Gin (Booth's)
1/2 tsp Curcao (Marie Brizard)
1/2 oz Dubonnet

Stir with ice and strain into cocktail glass.
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Cheers.