Saturday, September 4, 2010

Wembly Cocktail

Quite good!



I watched tennis today - the US Open, then it was time to edge the lawn (cut it yesterday) - so it is indeed time for a drink!

Tonight I fixed:


'Wembly Cocktail'

3/4 oz Dry Vermouth
1 1/2 oz Gin
1/4 teaspoon Apricot Brandy
1/2 teaspoon Apple Brandy
Stir with ice, strain into cocktail glass

Olga and I both enjoyed this one. And, since it was Saturday, I mixed another "anniversary" cocktail; 1/2 oz. each of St. Germain and Mathilde Pear Liqueur, topped with about 3 oz. of very cold champagne. It was very good also (although not in the Bartender's Guide)!


Cheers.

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