Tonight I selected a 'Bermuda Rose Cocktail' (page 39). Although better than those we've had the last couple of days, it still wasn't one of our favorites. Oh, well...
The recipe:
1 1/4 oz. Gin
1 1/2 teaspoon Apricot Flavored Brandy
1 1/2 teaspoon Grenadine
Shake with ice and strain into cocktail glass.
My photographer (Olga) was able to somewhat show our lighthouse (just to right of the drink) that her sister and brother-in-law gave us. It actually has a rotating light the we have come on in the evening.
Sante.
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