Bolero Cocktail

Tonight seemed the night for a 'Bolero Cocktail'  It was quite good, with pronounced apple flavor (duh!). Olga and I enjoyed it and have put on on the "try it again" list.

Bolero Cocktail (found on page 45 in our Bartender's Guide):

1 1/2 oz Rum
3/4 oz Apple Brandy
1/4 teaspoon Sweet Vermouth

Stir well with cracked ice and strain into cocktail glass.

Cheers to all...