Tonight I chose a 'Parisian Cocktail' on page 134
The recipe is:
1 oz Gin
1 oz Dry Vermouth
1/4 oz Creme de Cassis (I use Mathilde)
Shake with ice and strain into cocktail glass.
Olga and I enjoyed this one sitting on our patio and watching the sunset. It was very good.
Salute!
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