Third Rail Cocktail

We went from a Third Degree Cocktail last night to a Third Rail Cocktail tonight. It was very good, one of the better ones of late!

The recipe (from page number 172 of the Bartender's Guide):

3/4 oz. Rum (Bacardi Light)
3/4 oz. Apple Brandy (Laird's)
3/4 oz. Brandy (St. Remy)
1/4 teaspoon Absinthe (La Fee)

Shake with ice and strain into cocktail glass.

I think you'll enjoy this one.

Salud.