I am late tonight because we went to dinner with 4 friends. It was a great meal at Texas de Brazil in Baton Rouge - all you can eat with meat being the specialty (all kinds).
I chose a 'Cherie Cocktail' for tonight (page 60 in our Bartender's guide):
One thing I must learn is how to convert measures like "juice of 1 lime" to some kind of amount I really understand. The cocktail was good but it was way too much lime juice!
The recipe:
Juice of 1 lime (size lime, amount?)
1/2 oz Triple Sec
1 oz Rum
1/2 oz Cherry Brandy
Shake with ice and strain into cocktail glass
Add a cherry
As mentioned above, the drink was good but somewhat (?) sour.
As usual, not being the least put off, we drank it all anyway.
Cheers!
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