The mixologist screwed up last night. I made a wee mistake - measured twice the amount of gin called for. Tonight I mixed the drink correctly and it really tasted a lot better than last night's drink.
Recipe (same as last night-but I followed it correctly!):
1/2 oz Apricot Brandy (LeRoux)
1 oz Gin (Booth's)
1/2 oz Dry Vermouth (Noilly Prat)
1/4 teaspoon lemon juice (Meyer)
Shake with ice and strain into cocktail glass.
Half the gin from last night really made a difference.
Notice the glasses engraved with AU! My birthday gift.
Cheers!
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