Wednesday, December 8, 2010

Brown Cocktail

Tonight I selected a 'Brown Cocktail' for our nightly libation. It was good, tasting more like a martini-like cocktail than the one we had last night.

The recipe (page 52 from the Bartender's Guide):

3/4 oz. Gin (Booth's)
3/4 oz. Light Rum (Ronrico)
3/4 oz. Dry Vermouth (Noilly Prat)

Stir with ice and strain into cocktail glass.

Cheers!

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