Since I have been making scotch cocktails, and they have been surprisingly good, I made another one tonight. It is a 'Hoot Mon Cocktail' from page 98 of the Bartender's Guide. It is less sweet than the Bobby Burns that I fixed last night (a very good drink) and was a better cocktail, at least to my taste.
The recipe:
1 1/2 oz Scotch (Dewar's White Label)
1 teaspoon Benedictine
Stir with ice and strain into cocktail glass. Twist a lemon peel and drop in glass.
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