Chapel Hill Cocktail

We're back home after enjoying Christmas eve and Christmas morning with our grandsons.  It was a fun outing.

Tonight I selected a 'Chapel Hill Cocktail'. The recipe is on page no. 59 in the Bartender's Guide.

1 1/2 oz Bourbon (Old Forester)
1/2 oz Triple Sec (LeRoux)
1 tablespoon lemon juice (Meyer)

Shake with ice and strain into cocktail glass.
Add twist of orange peel.

As you can see, I added a slice of orange as a garnish.

The drink was decent but would not meet our standard of ordering one if we had to pay for it!

Cheers!