The recipe (page 145 of the Bartender's Guide):
1 1/2 oz Whiskey (Old Forester Bourbon)
1 Egg White (I left this out!)
1 teaspoon Lemon Juice
1/2 teaspoon Powdered Sugar (I used 1 tsp of sugar syrup)
1/4 teaspoon Absinthe Substitute (Pernod)
Shake with ice and strain into cocktail glass. I garnished with an orange slice.
This was about the best whiskey cocktail we've had. The weather has also been outstanding. Everything is better in weather like this!
Salud!
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