Sunday, April 3, 2011

Chinese Cocktail

Today we had a 'Chinese Cocktail' (page no. 61 of the Bartender's Guide).


The drink was pretty good and will be on our repeat list. One change in the recipe I think would be beneficial would be to add a little lemon or lime juice to counter some of the sweetness.

The recipe:

1 tablespoon Grenadine
1 1/2 oz Rum (Myer's Jamaican)
1 dash Bitters
1 teaspoon Maraschino (Luxardo)
1 teaspoon Triple Sec (DeKuyper)

Shake with ice and strain into cocktail glass.

Cheers!

No comments:

Post a Comment