The recipe (page no. 49 of the Bartender's Guide):
1 1/2 oz Brandy (E&J XO)
Juice of 1/2 Lemon
1/2 teaspoon Grenadine
Shake with ice and strain into cocktail glass. I garnished with an orange slice (it was good also).
Thursday, April 14, 2011
Brandy Gump Cocktail
The recipe (page no. 49 of the Bartender's Guide):
1 1/2 oz Brandy (E&J XO)
Juice of 1/2 Lemon
1/2 teaspoon Grenadine
Shake with ice and strain into cocktail glass. I garnished with an orange slice (it was good also).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment