The recipe:
1 tablespoon Orange juice
1/2 oz Sweet Vermouth (Noilly Prat)
1 1/2 oz Brandy (E&J XO)
1/4 teaspoon Absinthe Substitute (Pernod)
Shake with ice and strain into cocktail glass. I garnished with an orange slice.
Monday, April 11, 2011
Presto Cocktail
The recipe:
1 tablespoon Orange juice
1/2 oz Sweet Vermouth (Noilly Prat)
1 1/2 oz Brandy (E&J XO)
1/4 teaspoon Absinthe Substitute (Pernod)
Shake with ice and strain into cocktail glass. I garnished with an orange slice.
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