Today we had a 'Poker Cocktail'. It is is a rum manhattan-type drink. I took the advice of a fellow blogger and used a dark rum to mix the drink. As a matter of fact, I mixed one cocktail with Myers Rum and one with Bacardi Gold. They were both good although the Myers had a taste with more body. We enjoyed both of them.
The recipe (page 138 from the Bartender's Guide):
1 1/2 oz Sweet Vermouth (Noilly Prat)
1 1/2 oz Rum (Myers and Bacardi Gold)
Stir with ice and stain into cocktail glass. I garnished with an orange slice.
Salud!
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