Today we had a 'Chocolate Soldier Cocktail'. I don't know where the name came from but nothing about the drink evoked anything of chocolate to us. It was interesting for a one-time drink, but I don't think I will make it again.
Beautiful weather, again - of course (or at the course)!
The recipe (page no. 62 of the Bartender's guide):
Juice of 1/2 lime
3/4 oz Dubonnet
1 1/2 oz Gin (Booth's)
Shake with ice and strian into cocktail glass. I garnished with orange and pineapple.
Cheers!
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