Fox River Cocktail

Tonight we had a 'Fox River Cocktail', and a pretty good one. The recipe is on page 82 of the Mr. Boston Bartender's Guide from 1985.  I open it randomly every night to find a new cocktail to try.

The recipe:

1 tablespoon Brown Créme de Cacao (LeRoux)
2 oz Whiskey (Jim Beam Bourbon)
4 dashes Bitters

Stir with ice and strain into cocktail glass. I garnished with (what else?), an orange slice.

The drink was good with the whiskey taste adequately subdued by the Créme de Cacao. It is one I'd try again.

Cheers!