The cocktail tonight was a good one. It was a 'Jeyplak Cocktail' on page 106 of the Mr. Boston Bartender's Guide. It is a gin based cocktail in the martini family, sort of.
The recipe:
1 1/2 oz Gin (Booth's)
3/4 oz Sweet Vermouth (Noilly Prat)
1/4 teaspoon Absinthe Substitute (Pernod)
Stir with ice and strain into cocktail glass.
Serve with a cherry.
Cheers!
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