Today we had a 'Club Cocktail' (page 65 in the Bartender's Guide). We had neighbors join us for the drink and we agreed that it was pleasant, albeit too sweet for my taste (could have used some lemon juice to add complexity (?).
The recipe:
1 1/2 oz Gin (Booyh's)
3/4 oz Sweet Vermouth (Noilly Prat)
Stir with ice and strain into cocktail glass.
Add a cherry or olive (I used a cherry).
Cheers!
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