Tonight's cocktail is from page 79 in the Bartender's Guide,
a 'Fantasio Cocktail'. It only has a teaspoon of Créme de Menthe in it - but it sure dominates the flavor. I think it would have been better with half the creme de menthe. At least it was drinkable although sweet and minty.
The recipe:
1 teaspoon White Créme de Menthe(LeRoux)
1 teaspoon Maraschino Luxardo)
1 oz Brandy (E&J XO)
3/4 oz Dry Vermouth (Noilly Prat)
Stir with ice and strain into cocktail glass. I garnished with an orange slice.
Enjoy!
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