Wednesday, March 16, 2011

Applecar Cocktail

Today we had an 'Applecar' cocktail. It was a very good drink, light and refreshing. I used half the lemon juice in the recipe, though, which was still almost too much! Should have used 1/4 the amount. It was still worth repeating.

The recipe (page no. 33 from the Bartender's Guide):

1 oz Applejack (Laird's)
1 oz Triple Sec (LeRoux)
1 oz Lemon Juice (I only used 1/2 oz)

Shake with ice and strain into cocktail glass. I chose to garnish with an apple wedge.

Cheers!

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