Rob Roy Cocktail

The cocktail of the day is a 'Rob Roy'. After the Irish whiskey-based drink yesterday that hid the whiskey taste, this one was refreshing in that the scotch taste came through loud and clear. I liked it although it only made the middle of Olga's list.

The recipe (page no. 148 from our Bartender's Guide):

3/4 oz. Sweet Vermouth (Dolin)
1 1/2 oz. Scotch Whiskey (Dewar's White Label)

Stir with ice and strain into cocktail glass.

As you can tell from the photo, it was very nice out today (around 70 degrees) so we had the cocktail on the patio; can't wait til summer!


Cheers!