Fair-and-Warmer Cocktail

The drink of the day is ... a 'Fair-and-Warmer Cocktail' (page 79 of the Bartender's Guide). The cocktail was very good; the ingredients melded together very well with no component dominating the taste. It is worth having again. Now if only the weather would live up to the name of the cocktail.

The recipe:


 3/4 oz Sweet Vermouth (Dolin)
1 1/2 oz Rum (Ronrico Light)
1/2 teaspoon Triple Sec (LeRoux)

Stir with ice and strain into cocktail glass. I did garnish with a twist of lime (cut with my new channel knife!).

Cheers!