The recipe (page no. 82 in our Bartender's Guide):
1 oz Brandy (E&J XO)
1 oz Anisette (LeRoux)
1/2 oz Dry Vermouth (Noilly Prat)
Shake with ice and strain into cocktail glass.
I did garnish with a tangerine twist (honey tangerines are in season!).
The drink was actually pretty good. I was expecting to be overwhelmed by the anise but the overall taste was very pleasant. It is a drink I would have again.
Salud.
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