Harvard Cocktail

Last night (trouble on the blog prevented posting yesterday) I chose a 'Harvard Cocktail' from page no. 96 in our Bartender's Guide. It was a pleasant drink, not as good as many of the others, but still very drinkable.

1 1/2 oz Brandy (E&J XO)
3/4 oz Sweet Vermouth (Dolin)
1 dash Bitters (Angostura)
1 teaspoon Grenadine
2 teaspoons lemon juice (Still using Meyer)

Shake with ice and strain into cocktail glass. I garnished with an orange slice.

Cheers