We had a good day. The temperature was above freezing, we had friends over for drinks and received gifts in the mail from friends in Georgia.
I picked another Whiskey-based drink for tonight.
On page 119 in the Bartender's Guide, I made a 'Manhattan Cocktail'.
3/4 oz Sweet Vermouth (Noilly Prat)
1 1/2 oz Whiskey (Old Forester)
Stir with ice and strain into cocktail glass. Serve with a cherry. I also added a teaspoon of maraschino cherry juice for a little extra sweetness.
(My garnish was 2 cherries on a pick and an orange slice).
I also prefer it shaken rather than stirred. The cocktail was very good. Somehow, most seem to taste good these days!
Cheers!
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