Western Rose Cocktail

Our picture tonight included the Biscotti that we are making to give our neighbors this Christmas.

The cocktail was good, much better than the one last night. I enjoyed it, but Olga not so much.

'Western Rose Cocktail'

 The recipe (page no. 183 from the Bartender's Guide):

1/2 oz Apricot Brandy (LeRoux)
1 oz Gin (Booth's)
1/2 oz Dry Vermouth (Noilly Prat)
1/4 teaspoon lemon juice (Meyer)

Shake with ice and strain into cocktail glass.

I garnished with a slice of Navel Orange I had removed the zest from to use in the biscotti.

Salud!