Tonight I selected another Scotch-based cocktail, similar to the one we had last night. This drink is a 'Bobby Burns Cocktail', found on page 43 of the Bartender's Guide.
The recipe:
1 1/2 oz Sweet Vermouth (Martini & Rossi)
1 1/2 oz Scotch (Dewar's White Label)
1 1/4 teaspoon Benedictine
Stir with ice and strain into cocktail glass. Add a
twist of lemon peel.
This was a very nice drink well worth repeating.
Sante!
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