Tuesday, November 2, 2010

Three Miller Cocktail

A great dinner tonight!  The new restaurant at our golf course opened.  The food was great - and the company was wonderful.

Before we went to dinner, I fixed a cocktail at home.  It was called a 'Three Miller Cocktail'.  I enjoyed it more than Olga did.... .


The recipe (page no. 172 from the Bartender's Guide):

1 1/2 oz Rum (Ronrico)
3/4 oz Brandy (St. Remy)
1 teaspoon Grenadine
1/4 teaspoon lemon juice (Meyer)

Shake with ice and strain into cocktail glass. I used an orange slice garnish.

Cheers!

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