A great dinner tonight! The new restaurant at our golf course opened. The food was great - and the company was wonderful.
Before we went to dinner, I fixed a cocktail at home. It was called a 'Three Miller Cocktail'. I enjoyed it more than Olga did.... .
The recipe (page no. 172 from the Bartender's Guide):
1 1/2 oz Rum (Ronrico)
3/4 oz Brandy (St. Remy)
1 teaspoon Grenadine
1/4 teaspoon lemon juice (Meyer)
Shake with ice and strain into cocktail glass. I used an orange slice garnish.
Cheers!
No comments:
Post a Comment