Carrol Cocktail

Today we had a lot of rain, but it was interspersed with sun. It's rained so much my centipede grass lawn has developed areas of fungus.

A  'Carrol Cocktail' was the choice of the day.


The recipe (page no.58 from the Bartender's Guide):

1 1/2 oz Brandy (St. Remy)
3/4 oz Sweet Vermouth (Noilly Prat)

Stir with ice and strain into cocktail glass.  Serve with a cherry.  (I used cherries and an orange slice).

A pretty good cocktail.

Salud!