Friday tennis with friends, a good shrimp creole for dinner - the only down side is ...it's going to be around 32 degrees tonight.
Our cocktail for tonight is a 'Betsy Ross Cocktail'
It is a very good looking cocktail and tasted pretty good too!
The recipe (page no. 39 from our Bartender's Guide):
1 1/2 oz Brandy (E&J XO)
1 1/2 oz Port (Sandeman Ruby Port)
1 dash Triple Sec (LeRoux)
Stir and strain into a cocktail glass. I used an orange garnish. The drink was somewhat different but pretty good!
Cheers!
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