Friday, November 5, 2010

Betsy Ross Cocktail

Friday tennis with friends, a good shrimp creole for dinner - the only down side is ...it's going to be around 32 degrees tonight.

Our cocktail for tonight is a 'Betsy Ross Cocktail'  
It is a very good looking cocktail and tasted pretty good too!

The recipe (page no. 39 from our Bartender's Guide):

1 1/2 oz Brandy (E&J XO)
1 1/2 oz Port (Sandeman Ruby Port)
1 dash Triple Sec (LeRoux)

Stir and strain into a cocktail glass. I used an orange garnish. The drink was somewhat different but pretty good!

Cheers!

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