Brandy Crusta Cocktail

It's supposed to get down to 40 degrees F. tonight!  Brrrr...but 35 degrees tomorrow night.
Tonight's drink kept us warm, a 'Brandy Crusta Cocktail'.

The recipe (frompage no.48, Bartender's Guide):

1 teaspoon Maraschino (Luxardo)
1 dash bitters
1 teaspoon lemon juice (Meyer)
1/2 oz Triple Sec (LeRoux)
2 oz Brandy (E&J XO)

Stir with ice and strain into sugar rimmed glass.  Add a slice of orange.

Cheers.