Why Not Cocktail

Olga and I liked this drink. It was very enjoyable, combining a pleasant combination of tart and sweet; just what was needed after a quiet Monday.

Recipe for a 'Why Not Cocktail' (page no. 190 from the Mr. Boston's Bartender's Guide):

1 oz Gin (Booth's)
1 oz Apricot Brandy (LeRoux)
1/2 oz Dry Vermouth (Noilly Prat)
1 dash lemon juice (Meyer - fresh picked)

Shake with ice and strain into cocktail glass.

The last few days have introduced us to some good drinks. I believe we're defining "good", now, as one that we would order at a restaurant.

Enjoy!