I used two vodkas, a small experiment to see if we could tell any difference between expensive and and a budget brand in a cocktail. I think the consensus (between Olga and me) was no significant difference. That was a little disappointing.
The recipe(page no. 109 in the Bartender's Guide):
1 1/2 oz Vodka (Smirnoff and Grey Goose)
3/4 oz Dry Vermouth (Noilly Prat)
Shake with ice and strain into cocktail glass.
Serve with a twist of lemon peel.
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