Tonight we tried a 'Special Rough Cocktail'. We had friends over and all seemed to enjoy the cocktail, although it was a little "rough", so to speak , at least the first couple of sips.
Recipe (page no. 164 from our Bartender's Guide):
1 1/2 oz Apple Brandy (Laird's)
1 1/2 oz Brandy (St. Remy plus a little Remy Martin to make up a deficit)
1/2 teaspoon Absinthe (la Fee)
Stir with ice and strain into cocktail glass.
After the cocktail we enjoyed a tasting of 3 orange liqueurs and then finished up with a taste of Otard VSOP Cognac, quite good.
Cheers to all.
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