Hotel Plaza Cocktail

We cleaned out the garage, finally, after moving in 5 years ago and  now have 2 cars in the garage! 
It's too early to get all the results, but Auburn is ahead and we hope all of our other favorite teams win today.

We selected a 'Hotel Plaza Cocktail' tonight.  I think it is probably the same recipe as another cocktail I have fixed - but under a different name.  It was good nontheless.

The recipe (page no. 99 from thr Bartender's Guide):

3/4 oz Sweet Vermouth (Noilly Prat)
3/4 oz Dry Vermouth (Noilly Prat)
3/4 oz Gin (Booth's)

Stir with ice and strain into cocktail glass.  Decorate with a crushed slice of pineapple.  (What does crushed mean?)
I didn't have a pineapple, crushed or noncrushed, so I used a slice of tangerine.
It was a good swap.

Cheers