We arrived at the Beau Rivage Resort in Biloxi this evening on our way to Ocean Springs, MS. We asked the bartender to make our cocktail for today, a 'Boston Sidecar Cocktail' (We had found this in our Bartender's guide this morning before leaving home.)
After consulting a reference app, the bartender made the drink and it was delicious!
The recipe in the Bartender's guide (I don't have the page no. with me):
3/4 oz Brandy
3/4 oz Rum
3/4 oz Triple Sec
juice of 1/2 lime
Shake with ice and strain into cocktail glass (I like the way he strained the drink; he separated the top and bottom and used the gap as the strainer). The garnish was an orange slice.
Don't know exactly if he followed this recipe - but it was good.
Cheers.
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