Soother Cocktail

We had dinner tonight at Brandt's Maisonette with 2 other couples. We asked Paula Brandt to mix us a 'Soother Cocktail' and even though it was a new drink to her - she got it done!  She even found an older edition of the Bartender's Guide than mine.

The recipe (page no. 162 from our Bartender's Guide):

1/2 oz Brandy
1/2 oz Apple Brandy
1/2 oz Triple Sec
Juice of 1/2 lemon
1 tsp powdered sugar

Shake with ice and strain into cocktail glass.
Paula garnished the drink with a lemon slice and added a cherry. 

We enjoyed this drink and the food.  I tried the duck which was really excellent.