The drink for tonight from page 92 of the Bartender's Guide is a 'Golden Slipper Cocktail'
It was on the sweet side but still a good drink. I did omit the egg yolk!
3/4 oz Chartreuse (Yellow)
2 oz Apricot Brandy
Stir with ice and strain into cocktail glass.
Float an unbroken egg yolk on top.
When researching the name I found a similar drink (one part Yellow Chartreuse and one part Goldwasser and an egg yolk shaken together). This one didn't appeal to me.
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