Andalusia Cocktail

Tonight we had neighbors over who joined us for  an 'Andalusia Cocktail'. We used our Auburn plates for snacks; our little commemoration of the big win Monday night.

This drink was a little different from our usual picks, and turned out to be very good. The ingredients were very different than our usual suspects and I was quite curious to see how sherry and the liquors would be together. As mentioned, the result was surprisingly good, well worth a redo.

The recipe:

1 1/2 oz Dry Sherry (Fairbanks medium dry Sherry)
1/2 oz Brandy (E&J XO)
1/2 oz Rum (Ronrico)

Stir well with cracked ice and strain into cocktail glass.

I garnished the drinks with orange slices.

Cheers!