A 'Cornell Cocktail' on page 67 of the Bartender's Guide was enjoyable and refreshing.
The recipe:
1/2 teaspoon lemon juice
1 teaspoon Maraschino (Luxardo)
1 egg white (I left this out)
1 1/2 oz Gin (Seagram's Extra Dry)
Shake with ice and strain into cocktail glass. I garnished with an orange slice.
Enjoy!
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